Chinese Food
Red sugar, red date, glutinous rice and lotus root
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Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, whiskers and fruits are all precious. They can be used for nourishing and medicine. Lotus root powder is a good liquid food and nourishing treasure for women, children and women with many diseases. Lotus root is rich in vitamin C and minerals. It is effective and beneficial to heart. It can promote metabolism and prevent rough skin
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for 2 hours in advance.
Step2:A section of lotus root. Peel it. Cut the thick end 45 cm away from the tail.
Step3:Put the glutinous rice into the lotus root hole. At the same time, put the glutinous rice into it. At the same time, pound it with chopsticks until it is full of glutinous rice.
Step4:Lotus root stuffed with glutinous rice. Use toothpick to fix the cut end and lotus root.
Step5:Add water to the pressure cooker without lotus root. Add a handful of dates. Brown sugar. Then cover the pressure cooker tightly. Turn off the heat 25 minutes after steaming
Step6:When it's cooked, slice it. Honey or osmanthus sugar can be added according to your taste.
Step7:Finished drawings. A bowl of brown sugar water. It's sweet to my heart.
Cooking tips:According to the size of lotus root and the time you choose, it doesn't mean a fixed 25 minutes. If you like sweet, you can add more sugar or cook it without sugar. When you eat it, sprinkle honey or sweet osmanthus on the surface. There are skills in making delicious dishes.
