Chinese Food
Stir fried pork with green pepper and agaric
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Cooking ingredients
Cooking Steps
Step1:Sliced pork. Soak and wash the fungus in advance. Slice green pepper.
Step2:Make oil in the pot. Stir fry the garlic. Pour in soy sauce, white vinegar, pork slices and stir fry. Pour in green pepper and stir fry. Fungus. Season with salt. Thirteen spices. Out of po
Cooking tips:There are skills in making delicious dishes.
