Chinese Food
Barley ruoyeqin
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It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself. I guess I'll know the specific proportion after doing it several times. So here we go
Cooking ingredients
Cooking Steps
Step1:Barley RUOYE powder is made into juice with 200ml hot water of about 50
Step2:Mix the glutinous rice flour, sticky rice flour and clear powder in proportion. Add the green juice at one point one. Add the cooked lard at the heat. Finally, knead such a grass green doug
Step3:Take a dough and make a nest. Put in the prepared bean paste filling core. Knead it with tiger's mouth. Then make a dough.
Step4:Put oil paper on the dough, brush a little oil on the dough and steam it in the steamer for about 15 minutes
Step5:Steamer for 15 minute
Step6:The steamed green dumplings are not the same color as the ones bought outside. You can imagine how many colors are put into the steamed green dumplings
Step7:Look. Isn't it beautiful.
Step8:Take a bite. It's fragrant. It's delicious. Let's try it, too.
Step9:When the dough is cooled, wrap it with plastic wrap and put it in the refrigerator
Cooking tips:The dough needs to be rubbed a little dry. When kneading the dough, you can dip your hands in some water. After steaming, it will not be too soft and rotten. There are skills in making delicious dishes.
