Cooking Steps

1. 

   Step1:Ingredients ready to be choppe

2. 

   Step2:Wash the glutinous rice. It's better to soak it for about half an hour. This can make the glutinous rice fully absorb water. After steaming, the grains are clear. Because I don't soak it, the steamed rice sticks together. But it doesn't affect the taste

3. 

   Step3:First, stir fry the dried shrimps. Stir fry the onions in oil. Dry the water of the onions. Turn them yellow. Then stir the mushrooms. Add the fried shrimps. Stir. Pour in the water of the mushrooms. Don't sink the bottom. Then add various seasonings and cook for a few minutes

4. 

   Step4:Use a large basin to pack the fried seasoning. Pour the steamed glutinous rice into the mixing bowl, so that each glutinous rice can be wrapped in the sauce

5. 

   Step5:The glutinous rice is wrapped with a strong flavor of shiitake sauce. Then it is kneaded into a small ball of the same size. The size of the ball depends on your preference

6. 

   Step6:Then split and press the dumpling skin to make it bigger. It's convenient to wrap glutinous rice balls

7. 

   Step7:Put the glutinous rice ball on the dumpling skin. Hold the dumpling skin with your left hand. Press the glutinous rice with your thumb. Circle around the dumpling skin with your right tiger mouth. This is a good way to make a full-bodied wheat

8. 

   Step8:Finally, steam for seven or eight minutes before you start eating. The rest can be frozen in the refrigerator. When you want to eat, take it out and steam it thoroughly before eating

9. 

   Step9:Such a healthy and delicious breakfast - cooked wheat. Delicious and simple Like friends can do to eat O