Chinese Food
Roast wheat
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The clean and hygienic food you make is sweet and salty. All the friends who have eaten it at will say it's delicious.
Cooking ingredients
Cooking Steps
Step1:Take this instead. Soak glutinous rice in water for half a day. Steam it until it's done. Steam it a little bit. It's not so sticky when mixing materials. Leave the pot to cool i
Step2:Mince Pork with minced pork, prepare corn, cut radish, diced ginge
Step3:Put more oil in the pot. Stir fry the minced ginger and meat to make it fragrant. Stir fry the carrot and corn. Season with salt and monosodium glutamate. When it's not hot, pour it into the dried glutinous rice
Step4:Put it together, add in the delicious oil, steam the fish oil, soy sauce to taste and color it. Put it less first. During the mixing process, try to increase the saltiness slowly. Adjust it to the right taste. Finally, add a little sesame oil to increase the flavor
Step5:Wrap it like dumplings with boiled wheat skin or chaotic skin. The size is free. I use chaotic skin. A jin of glutinous rice can be wrapped around 25-30 pieces. It's not big. Wrap it all up. Steam it for 20 minutes after the water is turned on. After the fire is turned off, stew it for 2-3 minutes, then take it out to cool. Otherwise, if you stew for a long time, you will be afraid of the skin rotting
Cooking tips:The steamed glutinous rice is too ripe. When it is mixed, it will become a lump. The mixing is not even. It needs to be slightly raw. Later, when it is steamed for a long time, you can cook well.
