Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the chives and millet peppers. Cut the millet peppers into circles. Cut the scallions into sections. Cut the scallions into leaves.

3. 

   Step3:Shred the lettuce. Add salt and mix well. Marinate for 15 minutes. Let it juice.

4. 

   Step4:Squeeze the lettuce out of the extra juice. Put it in the bowl. Add the scallion leaves and millet pepper rings.

5. 

   Step5:Cooking oil in the pot. Stir fried with scallion in small heat. No need to go to scallion.

6. 

   Step6:Pour it on the scallion leaves and millet peppers. Mix well when eating.