Chinese Food
Spareribs in tomato sauce Rosemary
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For dinner at home, the dish of spareribs with tomato sauce is always robbed before the table is served. Just poured on the sauce. The sweet and sour fragrance has been floating all over the room. It makes the family run around and wait. Once out of the pot, one chopstick for one person. It's polished. The crispy fried ribs are wrapped in sour sauce. It's in your mouth. I feel like heaven is just like the ribs in eggplant sauce.
Cooking ingredients
Cooking Steps
Step1:Blanch ribs in cold water. Drain and set asid
Step2:Turn down the heat of the oil in the pan. Pour in the lollipo
Step3:Stir fry the icing sugar to make it swee
Step4:Pour in the ribs. Stir fry until the ribs are evenly colore
Step5:Pour in cooking wine, raw soy sauce, old soy sauce and oyster sauce. Stir evenl
Step6:Pour in ketchup. Stir fry until ribs and ketchup mix well
Step7:Pour hot water into the rib
Step8:Boil to the boi
Step9:Turn down the heat and cover the pot and stew for 40 minute
Step10:Open the lid and turn to the fire to collect the juic
Step11:Sprinkle sesame seeds. It's out of the pot.
Cooking tips:1. When frying the sugar color, make sure to use a small fire. Otherwise, it is easy to fry and paste. 2. When collecting juice in a big fire, pay attention when there is 1 / 4 of the soup left. At this time, the speed of collecting juice will be faster. If the time is a little longer, it is easy to paste the bottom. There are skills in making delicious dishes.
