Chinese Food

Cooking Steps

1. 

   Step1:Eggplant slice

2. 

   Step2:Picture knife flowe

3. 

   Step3:Cut the eggplant into a clean basin. Add a little salt, a little monosodium glutamate, a little oil and stir well. Then add some starch. Mix the dried PS - cut the onion. Spare the garlic slices

4. 

   Step4:Peel and dice tomatoe

5. 

   Step5:Fried eggplant slowly over oi

6. 

   Step6:Picture color comes ou

7. 

   Step7:Stir fry onion and garlic slices in oil pan, add tomatoes, stir fry, add salt monosodium glutamate, oil consumption, add some water, roll over, add some starch water to make it thic

8. 

   Step8:After rolling away, pour in the fried eggplant and turn off the fire. Stir well. Dis

9. 

   Step9:Finished produc

10. 

    Step10:Delicacy. There are few families. No, one of the best. no, one. The best is the eggplant. No one. Hello, I am Kwai ma. Henan people. The national senior nutritionist love food. Insist on originality. Regularly update the fast food recipes. Occasionally update the baby recipes. Add recipes if you like my articles. Welcome to pay attention to me 2017., but only if you accompany me in every minute and every second of the bean fruit. I'm on my way. Thank you for accompanying Miss Wang's food diar