Chinese Food
Homemade tomato sauce
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Homemade ketchup. There's a treasure in my family who likes ketchup very much. But there are too many additives and preservatives bought outside. I dare not let children eat more. Eat the homemade ketchup with confidence and boldness. Mainly without adding or antiseptic. How to eat and how to eat
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Wash tomatoes. Cross with a knife in the middl
Step3:Boil the water. Put it in boiling water and scald until it peels.
Step4:Peel and cut piece
Step5:Use the blender to beat the mud. After beating, pour it into the pot and open fire, then boil it.
Step6:Heat slowly on a low heat. Stir while heating. Then put in the ice sugar and continue to stir. Remember not to stop stirring.
Step7:Add lemon juice to a viscous state. If you like it, stir it for a while.
Step8:Finished product.
Step9:You can also make delicious ketchup at home.
Cooking tips:1. The ketchup should be bottled after it cools down. Use a container with a lid that can be sealed. Before use, use it, wash it with an open iron and keep the bottle dry. 2. To get the sauce from the bottle, use a clean, anhydrous spoon. There are skills in making delicious dishes.
