Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash ribs and dry them with kitchen paper. Sprinkle a little salt and black pepper to marinate them

3. 

   Step3:Take the leaves of basil and rosemary and wash them. The kitchen paper will absorb water

4. 

   Step4:Chop it up a little and put it in the blende

5. 

   Step5:Put parmesan cheese into thin silk. Add the cooking machine. Add black pepper, salt and olive oil to break it

6. 

   Step6:Don't break it too much. It's almost like dumpling stuffing

7. 

   Step7:Fry the ribs in a pan. Lock the gravy

8. 

   Step8:Double fry until it's broken. Brush a layer of yellow mustard. A thin layer is good. Too thick taste will be very exciting and cover the vanilla taste

9. 

   Step9:Top mustard with chopped vanilla. A little more

10. 

    Step10:Prepare the baking tray with tin foil. Put the ribs on one side down. Repeat the application of wasabi and cilantro on the other side

11. 

    Step11:Preheat oven at 200 ℃. Bake for 15 minutes at the top and bottom of the middle rang

12. 

    Step12:Blanch some asparagus for side dishes. Serve with salad and pasta. It's OK