Chinese Food
Fried fish
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For fried fish, choose the one with fewer thorns. The picture shows yellow croaker. You can also choose Longley, COD, etc. the same way
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Empty the internal organs. Clean the scales and fins. Rinse with water for one minute. Slice the fish into two pieces. Marinate with wine, salt and ginger for half an hour. Or add some white pepper to remove the smel
Step2:Ginger is picked out. Starch paste is wrapped. Heat the oil and fry it in a pot. Golden on both sides
Cooking tips:There are skills in making delicious dishes.
