Chinese Food
Fried egg
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I went to university in Guangzhou. There is a special dish in our canteen (I haven't eaten it before anyway) - fried eggs. This egg is not another bullet. It's about frying the eggs to a brown color and wrapping them in sweet and sour sauce. Up to now, I haven't figured out where the dish is, because I asked my local classmates. They didn't eat it like this. The unknown source can't stop my roommate and I from loving it. After class, go straight to the canteen. Laugh at Aunt Tiantian. Take a bite of aunt. A fried egg. Big ~ is our most beautiful youth. I had hot pot and coffee a few days ago. I had porridge for two days. I can't stand it today. I rummaged through the cupboard and found that there are still some eggs in the refrigerator. It's different from the skill of the canteen master. Ha ha. Sweet and sour. Share it with you. It's absolutely necessary for your family. I forgot to take photos when I was doing it.
Cooking ingredients
Cooking Steps
Step1:Fry the oil in a wok. 70% heat. Beat the eggs to make the wok. Fry until brown.
Step2:Another pan. Light the fire. Add oil, ketchup, sugar, salt and water.
Step3:Put the fried eggs in the pan and hang the paste. Finish.
Cooking tips:There are skills in making delicious dishes.
