Chinese Food
Barley RUOYE Matcha
(101471 views)
Haven't you seen wormwood? No problem. A woman who dislikes buying AI Cao online will pound the remaining green powder at home? Don't know Chengfen? Actually. succeed. Welcome to my bilibilibili yo ~ id-88290748
Cooking ingredients
Cooking Steps
Step1:Prepare well - start work - make core first - steam fresh salted eggs and dig out yolk A kind of dried meat floss A kind of salad dressing A kind of Mix 10g of soft white sugar to form 20g bal
Step2:Noodle skin barley RUOYE, Matcha powder A kind of 200 ml hot water 50 ℃; mix 20 g of glutinous rice flour and soft white sugar evenly A kind of Barley Matcha hot water; if it's too dry, add a little hot water. If it's too sticky, add a little flour to the whole dough. If it's a little dry, it will have the shape of unshrunk dough, 40g eac
Step3:Flatten the dough and brush a little lard (optional) on the inside like a bun
Step4:Steam in high heat for 10 minutes ~ brush with olive oil for color extractio
Step5:Success ～ deliciou
Cooking tips:It's not so hard for the perfect wanghong green dumpling to imagine. The drawback is that the salad dressing can be changed into the blue sweet taste, which should be better ～～～～～～～～ it's also made with bean paste stuffing to the extreme. You can also try to change 20g core into 15g bean paste with 40g flour skin. You have skills in cooking and eating.
