Cooking Steps

1. 

   Step1:Wash the chicken. Chop it. Put it in a bowl.

2. 

   Step2:Add water to the pot. Put the chicken in the pot. Boil the water for another 2 minutes. Skim off the froth. Remove the chicken and wash it with water. In a bowl.

3. 

   Step3:Marinated chicken - add soy sauce, ginger slices, cooking wine, oil consumption, salt and pepper to the chicken bowl. Mix well by hand. Marinate for 10 minutes.

4. 

   Step4:Prepare the materials - break the small pieces of long beans and wash them. Peel the potatoes and wash them. Wash the ginger and slice them. Slice the mushrooms after soaking. Cut the scallion white and cut the scallion leaves. Put them in a bowl for later use.

5. 

   Step5:Heat the oil pan. Pour the garlic rice into the pan and stir fry to make it fragrant.

6. 

   Step6:Pour in the marinated chicken. Stir for a while.

7. 

   Step7:Add ginger slices and scallion. Stir well.

8. 

   Step8:Add beans. Stir fry for a while.

9. 

   Step9:Pour in the potatoes. Stir for a while.

10. 

    Step10:Extra soy sauce, old soy sauce. Stir well.

11. 

    Step11:Pour in mushroom slices. Stir well.

12. 

    Step12:Add water or mushroom water. Stir fry for a while. Add salt. Stir well.

13. 

    Step13:Add rice in the pot. Clean it.

14. 

    Step14:Transfer the ingredients from the frying pan to the electric cooker. Cover the pot. Press the cook button to cook.

15. 

    Step15:When the rice is cooked, open the lid and sprinkle with scallion and garlic. Cover the pot. Keep simmering for 10 minutes.

16. 

    Step16:Out of the pot, in the bowl.