Chinese Food
Sea cucumber bubble strategy
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It's time-consuming to teach you the right way to soak sea cucumber hair. But of course, I'm not afraid to waste time when I eat at home. I'll feel different when I do anything with a good attitude.
Cooking ingredients
Cooking Steps
Step1:Day one - first take some dried sea cucumber. Take a clean, oil-free pot (make sure there is no oil
Step2:Add pure water and place the sea cucumber in it.
Step3:The next day - after 24 hours of blistering.
Step4:Change the sea cucumber that has been soaked for 24 hours. Add the soft sea cucumber into the cold water and boil it (remember that sea cucumber is with the cold water). Cover the pot cover and cook for 210 minutes or so. Turn off the heat.
Step5:Let it cool on the side. (it's cool with boiled water. Never pour out hot water or take out sea cucumber.) cool it thoroughly and put it in the refrigerator. (it's also with water. Don't pour out water. Because sea cucumber grows in deep water. So it's best to soak sea cucumber at 0 ℃.
Step6:Day 3 - status as shown.
Step7:Cut the belly of the sea cucumber. Get rid of the Hague. And the dirt inside.
Step8:Clean.
Step9:Repeat the next day.. During this period, if you reach the softness you like, you can take it out and cook it. Usually, you can cook it 34 times. If you like to eat hard, you can cook it less once. If you like to eat soft, you can cook it more once.
Step10:The fourth day.
Step11:The reverse.
Step12:After cooking four times.
Step13:It's longer than the palm.
Step14:Compare the condition of the hair without and after blistering.
Step15:The finished product with good foaming.
Step16:The finished product with good foaming.
Step17:The finished product with good foaming.
Cooking tips:Caution - do not use oil or salt on the containers and water used in the hair foaming process. Oil dissolves sea cucumbers. Salt makes sea cucumbers difficult to penetrate. There are skills in making delicious dishes.
