Chinese Food
Dried shrimps with mushrooms
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For my dad, who doesn't like seasoning his baby's diet, he always tries to get inspiration from the taste of natural food. Mushroom is used as a natural seasoning in many of my recipes. The flavor factor of dried mushroom will be fully released in the cooking process. It has a more fragrant and lasting fragrance than fresh mushroom. Dried shrimp skin has a similar effect. So when I prepare light dishes for sister and brother, I often use the powder made of mushrooms and shrimp skin to taste slightly. It makes rice, soup porridge and pasta more delicious, sweet and nutritious.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms and shrimp skin in water for 20 minutes. Try to choose the shrimp skin with low salt content. If it's still salty after soaking, you can change the water several times more to separate out the salt as much as possible.
Step2:Dice the pickled mushrooms.
Step3:Drain the shrimp skin for use.
Step4:Light a small fire in the pan. Stir fry the diced mushrooms until the water is almost dry.
Step5:Then pour in the shrimp skin and stir fry. Stir until the shrimp skin is slightly yellow. Crush it with your hand.
Step6:Put it at room temperature. If you don't want to fry, it will be more convenient to use the oven. After 120 ℃ preheating, bake for about 40 minutes.
Step7:Put it into the blender with dry grinding function and mix it into powder.
Step8:Put it into a dry sealed tank, keep it away from light at room temperature, and eat it within 2-3 weeks. Add a small scoop to the meal each time.
Step9:For smaller babies, they can go through one or two sieves to make a more delicate powder, which can be added to auxiliary porridge or noodles to increase flavor. Of course. For babies under one year old, if the supplementary food of the baby is added well and the taste of natural food is enough, there is no need to add it specially.
Cooking tips:There are skills in making delicious dishes.
