Porridge with spinach, pork liver and corn

spinach:1 pig liver:1 small piece (cooked and dried tip) corn flour:1 tablespoon https://cp1.douguo.com/upload/caiku/c/d/a/yuan_cd0bb5423ef2030c0aa6e692459d14da.jpg

Porridge with spinach, pork liver and corn

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Porridge with spinach, pork liver and corn

This porridge is mainly for babies

Cooking Steps

  1. Step1:Wash spinach. Cut pork liver into small pieces for use. Cut both spinach and pork liver into small pieces. Pay attention to cut cooked food and raw food into vegetable plate

  2. Step2:Put the cornmeal in cold water and boil. Put the appropriate amount of water in the pot. After boiling, pour in the cornmeal. Pour over and mix well. Then add the minced pork liver and spinach. Cook for 10 minutes in high heat. The

  3. Step3:The baby's food should be cooked and battere

Cooking tips:Spinach and pork liver have skills to be chopped and cooked.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porridge with spinach, pork liver and corn

Chinese food recipes

Porridge with spinach, pork liver and corn recipes

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