Grits congee

grits:50g water:1100 https://cp1.douguo.com/upload/caiku/9/6/7/yuan_963405d7fa2d63264bd53c03f338ddb7.jpg

Grits congee

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Cooking ingredients

Cooking Steps

  1. Step1:Corn grits are soaked in cold water for one night. The next morning, they are boiled with the porridge function of the electric rice cooker. In the middle of the cooking process, they are continuously stirred several times to avoid the porridge being burnt.

  2. Step2:Cook for an hour and a half. It's delicious with pancakes and pickles.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grits congee

Chinese food recipes

Grits congee recipes

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