Cooking Steps

1. 

   Step1:Lotus leaf. One (I choose the lotus leaf of Baiyangdian) is cleaned. We only use two thirds of it.

2. 

   Step2:Cut the lotus leaves into strips. Fry for another 10 minutes after boiling. Avoid lotus leaf wate

3. 

   Step3:Half a corn bean and half a bowl of ric

4. 

   Step4:Add the lotus leaf water that has been avoided in advance. Put it into the electric rice cooker and start cooking. (or simmer for half an hour

5. 

   Step5:A bowl of hot corn and lotus leaf porridge has been cooked. Women drink to break down fat, men drink to reduce blood fat, children drink to clear heat and promote body fluid, and the elderly drink to moisten intestines and relieve constipatio