Chinese Food
Coarse grain stove fruit
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Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn flour and sesame is nutritious, delicious, low-fat and healthy. It's a great snack for the beauty who loses weight. -
Cooking ingredients
Cooking Steps
Step1:Pour eggs, sugar and oil into a container and mix wel
Step2:Add baking powder and baking soda and mix wel
Step3:Sift in the flour and mix with cornmea
Step4:A little sesame will make the mixture more fragrant (not necessary
Step5:Mix with a scraper to make a smooth doug
Step6:Put the dough in the food ba
Step7:Roll it with a rolling pin to make it thick Zero point eight About cm of rectangular dough. Not too thin. Trim the edges. Let stand for about half an hour.
Step8:Use scissors to tear the two sides of the food bag. Brush the egg liquid on the surface.
Step9:Sprinkle with black sesame (or white sesame
Step10:Cut it into small rectangular or square pieces. The shape depends on your preference.
Step11:Lift the cut dough with a knife or shove
Step12:Carefully move into a non stick baking pan. Space between. (ordinary baking tray needs oilpaper
Step13:Put it into the preheated oven. Bake in the middle layer of 180 for 20 minutes. The surface color is satisfactory.
Step14:Cool down after coming out of the ove
Step15:Crispy and sweet. Healthy snacks.
Cooking tips:1. The amount of sweet sugar you like can be increased. I think the sweetness is just right. 2. The amount of sesame in the dough is optional. You can also leave it alone. 3. The corn flour in the formula can be appropriately reduced according to personal preference. 4. The thin bottom of non stick baking tray is thicker than that of common baking tray. The baking time or temperature of common baking tray should be adjusted properly. There are skills in making delicious dishes.
