Chinese Food
Preserved Bacon
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It's not until the end of the new year. I used to eat it before summer. I've done a lot this year. I plan to fill the refrigerator.
Cooking ingredients
Cooking Steps
Step1:The streaky meat uses the knife to scrape off the dirt on the meat and remove the fur on the skin. Don't wash it with water. Use the knife to scrape until you are satisfied. Cut it into the size you want. Put salt and five spice powder in the pot to stir fry. Spread the salt evenly on the whole body of the meat. Stack it in the basin and keep it still for a day. Turn it over and put it on for another day. If there is little water, you can wear it with a rope and hang it up and put it out of the window to dry. If it's cold, you can hang it for more time. If it's too hot, you can pack it in the refrigerator and store it when the meat is dry.
Cooking tips:I don't like the taste of Wuxiang powder, so I stir fry salt with Wuxiang powder. If I like southern Germany, I can stir fry salt with southern Germany. After air drying, it can be put in the refrigerator for a long time in a food bag. When eating, it can be taken out in advance with a bubble. There are skills in making delicious dishes.
