Cartoon cookie

butter:110g sugar powder:60g low powder:250g egg:1 medium powder (for the surface of silica gel pad:moderate amount https://cp1.douguo.com/upload/caiku/6/3/1/yuan_6376618025f79ce7cc3683db239ba551.jpg

Cartoon cookie

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Cartoon cookie

Cartoon cookies are children's favorite biscuits. They are cute in appearance and the best snack to make children happy.

Cooking Steps

  1. Step1:Soften the butter in advance. Add sugar powder and stir well. Lighten the color.

  2. Step2:Add the egg liquid in several times. After each time adding the egg liquid, stir evenly and then add the next time.

  3. Step3:It's a good condition.

  4. Step4:Add low powder.

  5. Step5:Stir evenly with silica gel knife until there is no dry powder.

  6. Step6:Knead it with your hands.

  7. Step7:Sprinkle a small amount of medium powder on the surface of silica gel pad (for anti sticking). Roll out the dough. The thickness is 35mm. (it's easier to cover the surface with a layer of plastic wrap and then roll it out.)

  8. Step8:Use your favorite cartoon mold to print cartoon shapes on the dough.

  9. Step9:Remove the excess.

  10. Step10:Carefully remove the pressed biscuits with the help of a scraper.

  11. Step11:Put it in the baking tray.

  12. Step12:Use the corresponding mold to print the cartoon pattern.

  13. Step13:The pattern of the pressed biscuit is clear.

  14. Step14:Bake the biscuits in the oven preheated in advance. The temperature is 165 ℃ and the time is about 18 minutes.

  15. Step15:Take out the biscuit after baking.

  16. Step16:Put it on the net to cool.

  17. Step17:Finished drawings.

  18. Step18:Presentatio

  19. Step19:Presentatio

  20. Step20:Presentatio

Cooking tips:1. The amount of sugar is reduced. I think the sugar content is just right. 2. When the mold is pressing the pattern, if it feels sticky, it can dip a small amount of medium powder on the mold, not too much. 3. When rolling out the dough, you can cover a fresh-keeping film on the surface of the dough, which is easy to roll out and dry. The surface of the dough is also smooth. 4. Oven temperature and time are for reference only. Adjust according to the oven temperature. There are skills in making delicious dishes.

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