Chinese Food
(low sugar version) super crisp marble cookie (sweet potato flavor) baby's supplementary food (snacks)
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I especially like the meat growing out of this land. I think it is one of the most natural staple foods. The purple potato millet porridge is my favorite food. Purple potato muffin, purple potato omelet. The soft taste of children are very like. So. I want to try this time. Can the sweet purple potato and cookie fall in love ❤” What about it? Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:1. With me, I will prepare all the ingredients first.
Step2:2. Butter should be softened at room temperature in advance. If there is no way to soften naturally in winter, we can use a blower to blow butter for a while. Help butter soften. It can be softened by one finger mark. Don't soften it all. There's no way to beat butter if it's all melted. If you overheat it, you can put it back in the freezer. Wait for the butter to harden before you come back.
Step3:3. First use the eggbeater to beat the butter at a low speed. Low speed is first gear.
Step4:4. Butter is similar to the shape of feather tip.
Step5:5. Sift the sugar powder.
Step6:6. Continue to use the eggbeater to beat at a low speed. Beat the sugar powder and butter until they turn white. Mix them together.
Step7:7. next, add the milk and continue to beat the butter mixed together on the wall of the bowl, which can be scraped off with a scraper.
Step8:8. Sift in low gluten flour.
Step9:9. Use a scraper to mix it evenly
Step10:10. Leave half of the dough out. Next, sift in the purple potato flour. Then knead the purple potato flour and the dough evenly.
Step11:11. Two dough strips.
Step12:12. Break 4 pieces in hal
Step13:13. Break 8 pieces in hal
Step14:14. Kneading them together. It's like twisting twist. Gently.
Step15:15. Knead and knead, and the two colors are slowly together ~ pay attention to the strength and light. The dough is very soft.
Step16:16. Then you can rub it into a round stick.
Step17:17. Wrap it with plastic wrap after rounding..
Step18:18. The dough is soft. We need to refrigerate it in the freezer for about 10 to 20 minutes. This dough is a little harder. We're making it a whole row. Then round it.
Step19:19. Then put it in the freezer for 40 to 60 minutes. The dough is hard enough.
Step20:20. Take it out and put it for a while. Slice it. Let the dough have a little Microsoft and a little bit.
Step21:21. I like this grain very much. The thickness of the slice is about 0.50.6.
Step22:22. Preheat oven 160 ° in advanc
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Cooking tips:1. Remember that the dough is soft. If you put it directly into the freezer. Maybe the bottom will be flat and easy to deform. Maybe it's not so round. But we can put the dough into the freezer first. First, make the dough a little harder. Then take it out and rub it round. Then put it into the freezer to avoid the phenomenon that the bottom of the dough is flat. 2. This recipe is a low sugar version. Because I want to make it for children to eat, so I don't want to make it too sweet. If the taste is only a little sweet, it is more suitable for children's healthy snacks. It's not too sweet to eat. In the future, the baby is easy to choose food. It's light and healthy. If you like something sweet, you can add a little more sugar. 3. After the biscuit is baked for ten minutes, it must be watched. It must be watched. Watched. Watched. The edge of the biscuit is slightly yellow. The oven can be turned off. This cookie is a little
