Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Add white sugar and sugar powder to butter and beat with egg beater until fluffy and feathery. The color of butter is white

4. 

   Step4:Add egg white. Beat until well combine

5. 

   Step5:Add the low gluten powder and mix evenly. Put it into the mounting ba

6. 

   Step6:Make cookies with your watch mout

7. 

   Step7:Put it in the preheated oven at 165 degrees. Bake for about 20 minutes. Put it out of the oven

8. 

   Step8:Serving on a plat