Chinese Food
Too loose to have friends Original cookie
(92563 views)
Please handle it gently. It's really crisp. It can squeeze about 30.
Cooking ingredients
Cooking Steps
Step1:Butter and sugar until whit
Step2:Sift in starch and mix with low powder evenl
Step3:Extrude patter
Step4:Bake at 150 ° for 25 minute
Step5:It's really cris
Cooking tips:Salt butter can be replaced with non salt butter. The previous formula of low powder is 110g. I think it's very good to squeeze. But some friends say it's not easy to squeeze. So now, there are skills to reduce 10g of low powder for cooking.
