Chinese Food
Cookies (original)
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I dare not do it all the time. I'm afraid of getting fat. I'm afraid of getting angry. I'm even more afraid of converting addiction to eating addiction. I can't resist the defense line as soon as the child asks. I'll find a step to satisfy my craving. Ha ha This recipe is very delicious. It's healthy and delicious. I feel that it's better than the cookies on the market. Do you believe it? Then give it a try. It won't stop you.
Cooking ingredients
Cooking Steps
Step1:International practice. Prepare the material first. Soften the butter to a pit. It's too hard to squeeze. It's too melted. The biscuit is invisible. Self-control.
Step2:Put sugar in the butter.
Step3:Stir it a little to avoid the sugar powder flying.
Step4:Whisk until white and fluffy. Add eggs in three times and beat well.
Step5:Battered butter and eggs.
Step6:Sift in - high powder, low powder, almond powder, salt and other mixed powder.
Step7:Mix well.
Step8:It's soft. Now preheat the oven 170 degrees up and down.
Step9:Put the prepared flower mounting mouth into the bag. Cut a small hole at the tip. Just like me. Just show the flower shape.
Step10:Put in the cookie paste. I hold it with my left hand. You can also stand it in the jar.
Step11:After installation, push forward with a scraper or something.
Step12:Like this.
Step13:It's fun to play with the kids.
Step14:Ha h
Step15:Preheat the oven and put the biscuits into it. Turn on the fire for 165 degrees. Lower the fire for 150 degrees. Bake for 20 minutes.
Step16:It's out.
Step17:Cooling tray.
Cooking tips:Butter must be softened properly. Beat well. There are skills in making delicious dishes.
