Cooking Steps

1. 

   Step1:Sure. This Pingxiang bean skin. Steam for 15 minutes. Remember. It must not be cleaned.

2. 

   Step2:Ready. Fennel, pepper, cumin powder, white sesame. cayenne pepper.

3. 

   Step3:Prepare the garlic.

4. 

   Step4:Put cooking oil in the pot.

5. 

   Step5:Pour in minced garlic. Stir fry.

6. 

   Step6:Pour in the freshly prepared. Seasoning. Explode.

7. 

   Step7:Pour in. Steamed bean skin. Stir to make it mixed evenly. Put in. Salt. Chicken essence. Soy sauce. Stir evenly.

8. 

   Step8:Success.