It's new year's day. Everyone has to stew ribs. There are many ways to make ribs. Braised spareribs, sweet and sour spareribs, stewed spareribs and so on. But people still prefer braised ribs. Today, I'd like to introduce my braised spareribs.
Step1:First, we cut the fresh ribs into small pieces. Put it in water. Wash it. Spar
Step2:If we feel the ribs are too thin, we can put some more streaky meat on them and cut them into small pieces. After washing, it will be ready for use.
Step3:Put cold water in the pot. Put the ribs and meat in the pot. Wait for the water to boil. Slowly blanch the water together. Ribs. Meat and cold water. It's best to cook them together After boiling, you can blanch the water for a while and then take it out for standby.
Step4:When the iron pot is hot, pour in the oil. Then put in the white sugar. Stir fry the green onion, ginger and garlic with pepper and big material to give the fragrance.
Step5:Pour in the spareribs and streaky pork. Prepare another beer and pour it in. (in this way, there is no need to put cooking wine. It can not only remove the fishy smell but also improve the freshness.)
Step6:This time I chose the ceramic pot. Stir fry the ribs and meat in the iron pot. Put in the boiling water. The stewed meat is tender and fragrant
Step7:About an hour. When the meat is cooked, you can add salt and raw sauce. Stew for another 20 minutes. It tastes better.
Step8:Stewed pork ribs are done. It's a good look. It tastes good, too.
Step9:Douyou can try it when you are free.
Cooking tips:There are skills in making delicious dishes.