Cooking Steps

1. 

   Step1:Ingredients / dosage - 750g lamb chops, four cloves, four parsley, one ginger, six pieces of jujube, one white sesame, 0.3g Chinese wolfberry, 15 pieces of star anise, two cardamoms, two pieces of cinnamon, two pieces of red pepper, three pieces of prickly ash, 2G salt, one and a half spoonfuls of sugar, one spoonfuls of sugar, eight grains of cooking wine, one spoonfuls of soy sauce, one spoonfuls of peanut oil, 20g tools - frying pan, pressure cooker, knife, vegetable plate, plate, dish, leakage process - stewed and fried taste -Salty and fragran

2. 

   Step2:First, wash the lamb chops. Put some pepper and two pieces of ginger into the pot in cold water. Boil to remove the blood and foam.

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   Step3:It's boiling like this. There's a lot of blood on it.

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   Step4:Take it out. Wash the blood on it. Water control to be use

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   Step5:Then get the ingredients ready. It's time to cut and wash

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   Step6:Pot cleaning. Hot oi

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   Step7:Add a tablespoon of sugar. Melt it. Light the fire

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   Step8:After melting, put the sheep in and stir fry them. You will see the light. White sugar is for colo

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   Step9:Cooking win

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    Step10:Laopa

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    Step11:Soy sauc

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    Step12:Put the ginger, garlic and chilli in and stir fry. If you have scallions, you can put them together. When you can stew the scallions and garlic, you can put them together

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    Step13:Boiled wate

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    Step14:Put it into a pressure cooker after boiling. Add other ingredient

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    Step15:Put eight more lollipops in i

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    Step16:Put the pressure cooker and press the soup key. After cooking, put on the skin and pour in the wok to collect the juic

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    Step17:First, collect the juice in a big fire for 10 minutes. Turn the small fire slowly. Don't paste it away. Pick out the seasoning with chopsticks

18. 

    Step18:It's almost as good as that

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    Step19:Sprinkle some white sesame seed

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    Step20:Sprinkle with coriande