Cooking Steps

1. 

   Step1:After butter is softened, add sugar powder and stir well. No need to kil

2. 

   Step2:Add the egg mixture and stir again.

3. 

   Step3:Pour in the almond (the almond needs to be chopped in advance, not too much

4. 

   Step4:Pour in low gluten powder three times. Mix well.

5. 

   Step5:Knead into a cylinder, refrigerate for about 1 hou

6. 

   Step6:Frozen hard cylinder cut into pieces about 0.7cm thic

7. 

   Step7:Put it in the reserved oven (148 degrees for 5 minutes

8. 

   Step8:Bake at 148 ℃ for 18 minutes (everyone's oven is different. The temperature needs to be controlled by themselves