Chinese Food
Sweet mango pie
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Mango, as a kind of fruit with good color, fragrance and taste, is usually used for dessert decoration. It's usually roasted together with the fragrant mango granules and the tender pie liquid. It can also be used as a good match -
Cooking ingredients
Cooking Steps
Step1:Remove the frozen butter 10 minutes in advance. Dic
Step2:Add low powder. Use hard silica gel scraper or plastic scraper to cut and mix into piece
Step3:Add sugar powder, salt and ice water. Stir until there is no powder. No need to knead until smooth. Put into a fresh-keeping bag and refrigerate for 30 minutes
Step4:Start to make pudding filling. Add sugar in the egg. Stir until the sugar melts
Step5:Add pure milk. Mix wel
Step6:Add cream. Mix wel
Step7:Add honey. Mix wel
Step8:Take out the frozen dough. Spread a layer of low powder on the silica gel pad. Roll the dough round and thin
Step9:Cover the bottom and all around of the pie plate with tin paper to prevent the liquid from flowing out
Step10:Put the dough into the pie plate. Shake it a few times to make the dough stick to the pie plate. Press it gently with your fingers to make the dough stick to the pie plate. Remove the edge. Pierce the hole with a fork
Step11:Spread a piece of tin paper. Put beans on i
Step12:Put in the middle layer of the preheated oven. Bake for 10 minutes at 170 degrees. Remove the beans and continue to bake for 5 minutes
Step13:Now you can cut mango seed
Step14:Take out the roasted pie skin and put in the mango granule
Step15:Then pour in the pi
Step16:In the middle of the preheated oven. Bake at 170 ℃ for 30 minute
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Cooking tips:There are skills in making delicious dishes.
