Chinese Food
Egg noodles (for three)
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Chinese birthday. Even if there is no birthday cake, a bowl of noodles representing longevity must be indispensable. Because the shape of noodles is long and thin, homophonic longevity . So it becomes the best food to please people. Especially for northerners, noodles are the most common food. When you can't remember what to eat, a bowl of noodles is the best choice.
Cooking ingredients
Cooking Steps
Step1:There are children at home. Eating noodles is self pressing. Health and safety. Noodles pressing is a good parent-child activity. Today's noodles are pressed by the little princess for me.
Step2:Weigh the flour. Beat an egg. What a surprise! It's a double yellow egg. The salt is boiled in 50g warm water. If I eat noodles with soy sauce or fried soy sauce, I usually add a little more edible alkali. I feel that noodles are more resistant to cooking.
Step3:Disperse the eggs, pour in salt water, mix with chopsticks and make them into cotton wadding, and then knead them into a hard dough by hand. If the amount of water is not enough, add a little more properly. But be careful not to add more. The dough must be a little harder to make it strong. The dough just kneaded is very rough. It will be OK after waking up
Step4:Wake up with a damp cloth for 30 minutes and rub it smooth.
Step5:The manual noodle press. It was 10 years ago. It's still very easy to use. Divide the dough into small pieces and flatten it with a rolling pin. Adjust it to the first or second position of the pressing surface and press it into large and thick pieces. You can press it twice again and again. Press it into even and smooth pieces. Sprinkle some dry starch to prevent sticking.
Step6:Adjust the gear 4 of thinner. Press it into a thin piece. Cut off the irregular part of the edge and deal with it later.
Step7:Finally, press the pressed noodles into noodles one by one. There are two levels: wide and thin. Today, the pressed noodles are thin noodles. The pressed noodles should be sprinkled with some dry starch to prevent sticking.
Step8:Press the cut part of the edge into a thinner (5th gear) piece of dough. Cut it at will. It's also delicious to keep for making noodle soup. It can be kept for a while after being dried.
Step9:The noodles are very strong after cooking. Pour on the soup or sauce. A bowl of noodles. It's long and far away
Cooking tips:1. Use spinach, carrot, purple cabbage juice and noodles to get green, orange and purple colored noodles; 2. Add some salt to the noodles to make the noodles strong; 3. Roll the noodles into thin and round pieces repeatedly with a rolling pin and fold them up to cut noodles. It's the legendary hand rolling noodles. There are skills in making delicious dishes.
