It's spring. I always want to eat some green vegetables. It seems to be the right time.
Step1:Cut the middle of the shrimp. Remove the shrimp line. Add starch, cooking wine and chicken essence. It's best to refrigerate.
Step2:Boiled water for green beans. Two minutes after boiling. Filter for standb
Step3:Add oil. Stir fry garlic in medium rare sauc
Step4:Next shrimp. Stir fried shrimp balls, next green beans and stir fr
Step5:Add a small half bowl of water to the lake powder. Thicken it. Smolder it for a while.
Step6:Add salt. Start the pot.
Cooking tips:This dish tastes fresh and green, so there is no seasoning except salt. Add water and thicken with starch left in the bowl after marinating shrimps. There are skills in making delicious dishes.