Cooking Steps

1. 

   Step1:Wash, peel, head, pick out the sand line and keep the tail.

2. 

   Step2:The tofu is cut from the middle. It is divided into two sections. Lift up the bottom of the package. Pour the tofu onto the chopping board gently. Cut into equal sized sections. About 1.5cm

3. 

   Step3:Put the cut tofu into the plate. Put a shrimp on the tof

4. 

   Step4:Put green beans in the middle of shrimps. Sprinkle a small pinch of salt. Put them in a steamer. Steam for 5 minutes after boiling. This will keep the taste of tofu and shrimps fresh and tender

5. 

   Step5:Pour the steamed water into the pot. Add the prepared water starch. Add a small spoon of fresh soy sauce. Boil the thick soup to form a thin sauce. Add sesame oil. Turn off the heat. (I forgot to take a picture of boiling soup. I borrowed a picture from the blooming flowers to cabbage

6. 

   Step6:Pour the soup evenly on the shrimps and tofu with a spoon. It's ready to serve.

7. 

   Step7:Let's eat. Fresh and refreshin