Chinese Food

Cooking Steps

1. 

   Step1:Half a banana is mashed with a spoo

2. 

   Step2:Add egg and sprinkl

3. 

   Step3:Add flour and mix wel

4. 

   Step4:The porridge in this casserole is thick

5. 

   Step5:Mix the corn flour with water. It doesn't need to be too thick, but it's not very desirable. Add it to the porridge. Boil it for 3 minutes after boiling

6. 

   Step6:This side of the pot is not sticky. Pour one spoon into the pot one by one. Turn over the bottom with yellow light. Turn over with yellow light on both sides

7. 

   Step7:All righ

8. 

   Step8:I ate two. They were all swept by the baby