Chinese Food
Rice with egg
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In Japanese movies, the late night canteen is always full of bearded uncle with a headscarf. It's a bit artistic, but it's also a bit inexplicably serious. It's better to have a soft little cook with you. Today, I have a bowl of egg wrapped rice. The taste of the soft golden pastry can't be light. After all, the heart is fried at night.
Cooking ingredients
Cooking Steps
Step1:All the materials will be diced continuousl
Step2:The purpose of broccoli blanching is to make the rice beautiful or the fairies don't like it
Step3:Turn a piece of butter into oil, saute the onion, sausages, onion, celery and mushroom, add some black pepper and mince it with less sal
Step4:Finally, add rice and corn, stir well - spread an egg cake and fill in the ric
Step5:Loading Mei
Cooking tips:There are skills in making delicious dishes.
