Stir fried cabbage recipe

Stir fried cabbage

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Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove spots, prevent cold and gastric ulcer. It is made of cabbage, garlic, scallion, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, high soup, vinegar, etc. -

Cooking ingredients

Cooking Steps

Step1:Prepare material

Step2:The pork is boiled in boiling water and then cut into thin slices. Put them in the pot and stir in the oil until the surface is golden

Step3:Then pour out the extra oil. Leave the remaining oil in the pot and put in the sprouts of garlic and the dried red pepper to stir

Step4:Stir fried cabbage with shredded han

Step5:Stir fry until five ripe, add in garlic leaves, red pepper, streaky pork, soy sauce, salt and oyster sauce, add in the sauce and thicken with water, then pour in. Finally, add in vinegar