Cooking Steps

1. 

   Step1:Prepare materials. First marinate shrimp with salt and cooking wine. Dice onion, tomato, mushroom and carro

2. 

   Step2:Make eggplant juice first. Stir fry onion in oil pan

3. 

   Step3:Add diced tomatoes. Stir fry the juic

4. 

   Step4:Add half a bowl of water and cook over low hea

5. 

   Step5:Another tablespoon of red win

6. 

   Step6:Pour in a tablespoon of ketchu

7. 

   Step7:Finally add salt to the pot according to the tast

8. 

   Step8:Pour in the blender or beat the sauce directly with the cooking stick. If you don't have a blender, you can also cut the tomato and onion into smaller pieces. Then boil it a little longer

9. 

   Step9:Then fry rice. Start the oil pan. Pour in the marinated shrimps

10. 

    Step10:Stir fry mushrooms and carrot

11. 

    Step11:Pour in a tablespoon of tomato juice just mad

12. 

    Step12:Add rice and stir fry. Add black pepper and salt to taste and stir well

13. 

    Step13:Final omelette - beat cream in two egg

14. 

    Step14:Brush the bottom of the pot with oi

15. 

    Step15:Pour in the egg mixture. Heat over low heat until the egg is not completely se

16. 

    Step16:You can pour rice into the eggshell. Use a shovel to make a small oval pile. Use a shovel to turn the eggshell on the side and press it onto the rice

17. 

    Step17:Finally, put it on the prepared plate. Use a shovel to slightly adjust the shape. Drizzle with eggplant juice. Sprinkle with shallots