Cooking Steps

1. 

   Step1:1. Wash chicken breast. Cut into slices and marinate in salt cooking wine and edible oil for a while. Thicken with flour and mix well. 2. Wash and split cauliflower into small flowers. Sit in a boiling water pot. Blanch the cauliflower. Remove the cold water. Control the purified water for standby. Shred the onion, cut the ginger and slice the garlic. 3. In addition, take the frying pan. Put the oil. When the oil is warm, put the ingredients in it. Then put the ginger powder. Put the chicken breast into the pan and stir fry until the meat changes color. Then put the shredded green onion and ginger powder into the pan and stir fry to taste. Put the boiled cauliflower and stir fry. 4. Put cooking wine, chicken essence and oyster sauce. Put the smooth chicken breast into the pot. Quickly stir fry. Put salt. Stir fry. Dish out.