Chinese Food
Soybean paste pancake
(101780 views)
I don't know when to start. Zai Zai fell in love with all kinds of rolls. He is absolutely true to the rolls. No matter what the ingredients are inside, just put on soybean paste and keep it to eat a round belly. Today, he learned a very delicious roll. Use a proper amount of boiled water and noodles to make the pancakes. They are super soft. They are delicious when they are cooled. The happiest thing is to count Zai Zai. Keep shouting - mom made them The pancakes are better than those sold. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Pour flour into the container. Add hot water. Stir with chopsticks to form floccules. Pour in cold water to make dough. Cover with plastic wrap and wake up for 30 minute
Step2:Stir fry all kinds of side dishes with soybean past
Step3:Wake up well and divide the dough into small dosage form
Step4:Take a small dose and press it flat. Roll it into a circle
Step5:Put it in the electric cake pan. Cover it. Fry until it's yellowis
Step6:Take it out. Spread soy sauce on it while it's hot. Put the fried vegetables on it. Roll it up
Step7:Eat while it's ho
Cooking tips:If you make many cakes at a time, you can put the cakes in the container and cover them with towels. Every time you make a cake, you can stack it on top of it and immediately cover it with towels. In this way, the cakes will be very soft. There are skills in making delicious dishes.
