Chinese Food
Fried fish slices with lotus beans
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Hubei people especially like to eat fish. In addition to mandarin fish (mandarin fish), crucian carp (happy head fish), yellow spicy fish (yellow bone fish), silver carp... Besides, I want this rich fish. Hubei people call it rich fish. There are also places called black fish and black fish. They look black and not slippery. There are not many thorns. The most distinctive way in Hubei is to stew lotus root with rich fish and stew fish with Jingsha. But these two dishes are mainly made of fish pieces. Today, I recommend another way for you. Cut the whole piece of fish and make it into jiangcai fish pieces or stir fry them. It's better to eat them for children The fish head and the fish skeleton are used to stew radish. This
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, egg white, shredded ginger and cooking wine to the fish slices, and marinate them
Step3:Prepare the sauce - salt, pepper and starch and a little water. Mix well
Step4:Add a few drops of oil and a proper amount of salt to the boiling water. Blanch the Holland beans in the water, and then remove them for use
Step5:Then put the marinated fish into the pot one by one. As soon as the fish turns white, take them out for use
Step6:Heat the oil in a hot pot and stir fry the carrot slice
Step7:Put in the blanched peas and stir fry them
Step8:Stir fry twice, then add in the fillet
Step9:Pour in the prepared bowl of juice. Stir evenly, then put it into the plate.
Step10:The table is on.
Cooking tips:1. Add proper amount of salt, cooking wine, starch, pepper and half of egg white to fish slices. Marinate them after grasping; 2. Blanch the Holland beans in the pot. Add salt and oil when blanching; 3. Put one piece of fish slices into the pot when blanching. Take care to fish slices after discoloration; 4. Don't fry the fish slices for too long when stewing. First mix the bowl of juice; don't turn the fish slices too much after putting them in to avoid fish slices It's fried. There are skills in making delicious dishes.
