Cooking Steps

1. 

   Step1:Peel, slice and wash yam.

2. 

   Step2:Oil in hot pot. Ginger. Stir fry. Add duck meat. Salt. Stir fry. Vinegar. Stir fry. Rice wine. Stir fry.

3. 

   Step3:Stir fry until the color of duck meat turns dark. Add yam and carrot. Pay attention to yam is easy to stick to the pot. Stir constantly.

4. 

   Step4:Stir fry for about 2 minutes. Add water and onion. I like to eat crispy yam. It's stuffy for two minutes. Like to eat soft. Can be stuffy for a long time.

5. 

   Step5:More delicious food. Scan and add my wechat.

6. 

   Step6:Finished product. The duck is delicious and chewy. Yam is crispy and tasty. It's delicious. Let's try i