Chinese Food
Baked mashed potato
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Cooking ingredients
Cooking Steps
Step1:Wash potatoes and peel the
Step2:Cut into slices about one centimeter thick and steam until they are done. About a quarter of an hour.
Step3:Press mashed potatoes into mashed potatoes.
Step4:Sprinkle proper amount of fresh ground black pepper according to personal taste.
Step5:Stir mashed potatoes with a spoon. Mix well with black pepper.
Step6:Squeeze the mashed potatoes into a small bowl again.
Step7:Mashed mozzarella cheese on top of mashed potatoes.
Step8:Preheat the oven at 200 ℃ for ten minutes, then put the small bowl with mashed potatoes into the oven at 200 ℃ for ten minutes. Simmer for another ten minutes after the time is up. You can also observe that the cheese surface is slightly burnt yellow and then it can be baked.
Step9:It's full of milk.
Step10:Delicious food is unstoppable.
Cooking tips:When mixing the mashed potatoes, lay a layer of fresh-keeping film on the chopping board, so that you don't have to wash the chopping board. I don't add salt to this mashed potato. I don't think it's necessary to add salt. The original taste will be better. There are skills in making delicious dishes.
