Chinese Food
Fried eggs with peas
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Peas are rich in all kinds of nutrients that human body needs, especially with high quality protein, which can improve the body's ability to resist disease and restore, and the rich pea in peas. After eating, it can prevent the synthesis of carcinogenic substances in human body, thereby reducing the formation of cancer cells and reducing the incidence rate of human cancers.
Cooking ingredients
Cooking Steps
Step1:Peel and wash fresh peas.
Step2:Three eggs.
Step3:Pure milk.
Step4:Dice the sausage.
Step5:Remove the shell of the egg and put it in a bowl, add about 100g of pure milk, add a little salt and stir it to make the egg liquid even, and the egg liquid is easier to break up after adding salt.
Step6:Heat up the wok, pour in the base oil, stir fry the chopped chives and ginger, pour in the peas and stir for a while.
Step7:When the peas are five ripe, pour in the mixed egg liquid and stir fry.
Step8:Add the diced ham and seasoning.
Step9:When the egg liquid solidifies, you can put it out of the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
