Stir fried leek with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried leek with bean sprouts

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Yesterday, my eldest son said that he would have fried leek with bean sprouts. Usually I don't like bean sprouts very much. I think it's a little water. And it's too hard to pick. It's too hard to pick. My son doesn't like the meat in the stir fry very much. The meat becomes ham.

Cooking ingredients

mung bean:100g

leek:100g

ham:moderate amount

soy sauce:moderate amount

oyster sauce:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Bean sprouts must have their tails removed. It's good-looking and delicious. But it's not usually time-consuming to pick them up.

Step2:Sliced ha

Step3:Put the oil in the hot pot. Put the bean sprouts in. Stir fry quickly. My experience is that when the temperature is very high in the pot, put less water. When the food is heated, it will ripen faster. Add leek, ham and fry until wilted.