Cooking Steps

1. 

   Step1:Pull out the lettuce leaves. Wash them in tap wate

2. 

   Step2:Cut the washed lettuce leaves into small piece

3. 

   Step3:Control the water content of the lettuce leaves, add the flour and mix well. Let the lettuce leaves cover the flour evenly

4. 

   Step4:After mixing evenly, as shown in the figur

5. 

   Step5:Put the mixed lettuce leaves into the steamer. Start steaming. At this time, you can start peeling garlic. Add some salt. Mash into garlic paste

6. 

   Step6:Steam for about 20 minutes. Simmer for about 5 minutes after the cease-fire. Transfer the steamed vegetables to the basin for heat dissipation (it's better not to add the mashed garlic immediately, because it will produce strange taste). After the hot gas of the steamed vegetables is slightly distributed, pour the mashed garlic and add the sesame oil. Mix well and enjoy the delicious food.