Chinese Food
Fried fish with noodles
(101922 views)
I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happiness. It's worth a busy morning. This fried fish is easy to learn. Let's move quickly.
Cooking ingredients
Cooking Steps
Step1:First wash the noodles and fish. Then put in all the conditioning (except flour and bread bran). Marinate for 30 minutes.
Step2:Then roll it in the flour.
Step3:Go back to the basin and roll. The breadcrumbs won't stick without this step.
Step4:Roll in the bran again. Wrap all the steps for later use.
Step5:It's about 30% hot. You can try a fish. As soon as you put it in there is a little oily flower.
Step6:Touch the chopsticks. It's hard. Two golden sides are OK.
Step7:It's delicious outside and inside.
Cooking tips:The whole process was slow and small. Observe the color in time. Don't fry. The fried prawns are also delicious. There are skills in making delicious dishes.
