Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - agaric foam hair. Bamboo shoots peeling. I use the spring bamboo shoots (can also buy supermarket packaged vacuum bamboo shoots). Green pepper and red pepper mushroom wash.

2. 

   Step2:Sliced bamboo shoots, sliced mushrooms, sliced green peppers, sliced red peppers, sliced garlic, sliced fungus and drained.

3. 

   Step3:Put some cooking oil into the pot and heat i

4. 

   Step4:Stir fry garlic slice

5. 

   Step5:Stir fry bamboo shoot

6. 

   Step6:Stir fry with fungu

7. 

   Step7:Stir fry with green and red pepper

8. 

   Step8:It's almost done. Finally, put in mushrooms. If the process is too dry, put in a small amount of water. Never more.

9. 

   Step9:Finally, it's seasoning. Stir fry in oyster sauc

10. 

    Step10:Stir fry oyster sauce evenly. The saltiness of each brand of oyster sauce is different. According to personal taste, do you need to sprinkle salt? Anyway, I didn't add it. Hahahah

11. 

    Step11:Mmm. Out of the pot and on the plat