Chinese Food
Mixed agaric
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The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Cooking ingredients
Cooking Steps
Step1:Soak the dried fungus in warm water and wash it. Blanch it and cool it.
Step2:Add water to mix the soy sauce, sugar, vinegar and pepper oil into the sauce.
Step3:Cut the onion into rings. Shred the red and green peppers for later use.
Step4:Mix the blanched fungus, onion rings, red and green pepper shreds with the sauce.
Cooking tips:There are skills in making delicious dishes.
