Chinese Food
Mixed black fungus with purple cabbage
(229143 views)
It's a cold dish that I learned from my aunt. It's delicious. I plan not to eat salted vegetables in the morning. Cold dishes are healthier.
Cooking ingredients
Cooking Steps
Step1:Cut the purple cabbage into shreds, soak the black fungus in warm water, blanch it for 3 minutes, water it with cold water for one time, drain the water for standby, cut the garlic into minced garlic for standby.
Step2:Pour the purple cabbage and black fungus into the cold mixing basin. Add the garlic powder, salt, soy sauce, vinegar and sesame oil successively. Stir well.
Step3:Put it in the refrigerator and refrigerate for 15 minutes, then it can be eaten.
Cooking tips:Cut the purple cabbage as thin as possible. It's easier to taste. There are skills in making delicious dishes.
